The refrigeration segment consists of cooling facilities for small areas such as butcheries, stores and domestic estates as well as big business facilities and industries.
We are responsible for ensuring the adequate temperature of the refrigeration chamber as well as all other parameters required, such as humidity, speed of airflow etc., depending on the technology that certain goods require, whether they are fruit, vegetables or meat.
Our engineering sector, run by experienced experts, is able to monitor the entire operation from the beginning (drafting notional projects, construction and supervision) to the end (installation, implementation and commissioning). Such an established team of skilled professionals gives results which are highly respected amnong our business associates, which can be seen from our reference list.
If you want some professional advice from our engineers, feel free to send us the information about the type of chamber you need and we will respond promptly.