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Frigo-kor Cooling System

prethodna slijedeća

The refrigeration segment consists of cooling facilities for small areas such as  butcheries, stores and  domestic estates as well as big business facilities and industries.

We are responsible for ensuring the adequate temperature of the refrigeration chamber as well as all other  parameters required, such as humidity, speed of airflow etc., depending on the technology that certain goods require, whether they are fruit, vegetables or meat. 

Our engineering sector, run by experienced experts, is able to monitor the entire operation from  the beginning (drafting notional projects, construction and  supervision) to the end (installation, implementation and commissioning). Such an established team of skilled professionals gives results which are highly respected amnong our business associates, which can be seen from our reference list. 

If you want some professional advice from our engineers, feel free to send us the information about the type of chamber you need and we will respond promptly.

References

References - refrigeration - Friday, October 09, 2009

 

Refrigeration facilities
  1. Lura d.d. PJ SARAJEVO – cold room for dairy products
  2. Lura d.d. – cold room for dairy samples (for laboratory) – Bjelovar
  3. Lura d.d.- cold room for dairy samples (for laboratory) – Zagreb
  4. Lura d.d. drinks division – Zagreb - cold rooms
  5. Lura d.d. Ilidža – Sarajevo – reconstruction and upgrade of cold rooms for dairy products
  6. Podravka  - Koprivnica – cold room for quick cooling of dough with outside air after baking, deep-freeze chambers, storage cold rooms
  7. Podravka – Koprivnica – tunnel for quick freezing of dough
  8. IMES – Samobor - system of cold rooms for processing and storage of meat and derivatives
  9. PPK VALPOVO d.d.- refrigeration facilities for artiodactyls' slaughter house, meat processing and a cold room for sausage ripening (cca 3000 m²)
  10. “Croatian forests”- Vinkovci administration - cold rooms for cooling and storage of wild animal meat in the area of hunting ground Spačva
  11. HOTELS MAKARSKA d.d.  – Hotel Meteor and Hotel Dalmacija – deep freeze cold rooms, cold rooms for storage of groceries,  cooling panels
  12. VRTLINČICA d.o.o. - cold rooms for storage of chicken meat (cca 500 m²)   
  13. PRVI DRAGOVOLJAC d.o.o - refrigeration facilities for meat processing and a cold room for ripening of kulen sausage (cca 400 m²)
  14. INSTITUTE OF CIVIL ENGINEERING IN OSIJEK - cold room for cement samples
  15. ORIOLIK DD - cold rooms for apples 450 m3
  16. MINISTRY OF INTERIOR – technology administration – manufacturing of special tools
  17. Coca cola . P.J. Solin – cold rooms for concentrates and syrups
  18. Coca cola – P.J. Solin – water-tower for refrigeration of technology water
  19. Bobs – Jastrebarsko – cooling agregate in the process of juice filling
  20. Gas station Vukovar - Priljevo - cold room with a glass door
  21. Minaco d.o.o. - P.Slatina - cold rooms for a discount store
  22. Minaco d.o.o.-Donji Miholjac- sales center (refrigeration of showcases, cold rooms…)
  23. Tornado Bakin – Korenica – refrigerant showcases and cold rooms for a discount store
  24. Butcheries Karlo – Zagreb -  multiple cold rooms for processing, storage and sale of meat
  25. Corvis – commerce d.o.o.  u Rijeci – cold room for ( ), cca 50 m2
  26. Puri d.o.o. Pazin – cold rooms for intermediate goods (-) and end-products ( )
  27. Butcheries Borošak – Klanjec - upgrade of existing capacities in slaughter house and meat processing, storage cold room for butcheries
  28. Butcheries Cerovski – Zagreb -  cold room for ripening of meat products
  29. Slaughterhouse “Oštarije” and Josipdol Madig - Ogulin - cold room for technological processing of meat
  30. Distribution center in Samoborski Novaki -  additional cold room 660 m3
  31. Farm “Grunt” – Varaždin - cold room for fruits and vegetables
  32. Institute of Immunology - Zagreb Samoborski Novaki - cold room for blood plasma -35°C
  33. Roto promet Zagreb – storage cold rooms
  34. Butchery Antonijo – Zagreb - cold room for ripening of meat products
  35. Bakery “MIVIT” Ogulin - quick freezing of dough (shock cold room)
  36. Rubelj Grill  Zagreb - quick freezing of meat (shock cold room)
  37. VVS – Rijeka – reconstruction of existing cold room
  38. Ham Mataš-M.N.– Jasenice - cold rooms for processing, ripening, storage and cold fumigation
  39. UNDP-UNOPS – Varivode – cold rooms for fruits and vegetables
  40. Faculty of Medicine in Split – refrigerated room
  41. Ham Voštane – Voštane – cold rooms for processing, ripening and storage
  42. Santeplastika – Zagreb – cold rooms for cooling molds in plastic manufacturing
  43. Bobs – Jastrebarsko – coling agregate in the process of juice filling
  44. Fami – Donji Miholjac – cooling agregate in the process of juice filling
  45. Brewery “Ličanka” - Gospić - installation for cooling of beer in the fermentation process
  46. Riviera – Šibenik – cold room for storage of meat and meat derivatives
  47. Hotel “Punta” Vodice - cold room
  48. Hotel “Epidaurus” Cavtat – cold rooms
  49. “Grand Hotel Park” Dubrovnik – cold rooms
  50. Hotel “Neptun” Tučepi – cold rooms
  51. LAGUNA NOVIGRAD d.d. – Hotel Maestral – system of deep-freeze cold rooms and cold rooms for storage of groceries, installation of a surveillance system (Televis system – measurement, memory and listing of the cold rooms temperature)
  52. A large number of smaller and medium-sized cold rooms for meat, meat derivatives, dairy products, fruits, vegetables, wine-cellars, mushroom cultivators, bakers...
  53. Border crossing Bajakovo – four cold rooms in the building for veterinary and phytopathalogical control
 read more ...

References - refrigeration - Friday, October 09, 2009

 

Refrigeration facilities
  1. Lura d.d. PJ SARAJEVO – cold room for dairy products
  2. Lura d.d. – cold room for dairy samples (for laboratory) – Bjelovar
  3. Lura d.d.- cold room for dairy samples (for laboratory) – Zagreb
  4. Lura d.d. drinks division – Zagreb - cold rooms
  5. Lura d.d. Ilidža – Sarajevo – reconstruction and upgrade of cold rooms for dairy products
  6. Podravka  - Koprivnica – cold room for quick cooling of dough with outside air after baking, deep-freeze chambers, storage cold rooms
  7. Podravka – Koprivnica – tunnel for quick freezing of dough
  8. IMES – Samobor - system of cold rooms for processing and storage of meat and derivatives
  9. PPK VALPOVO d.d.- refrigeration facilities for artiodactyls' slaughter house, meat processing and a cold room for sausage ripening (cca 3000 m²)
  10. “Croatian forests”- Vinkovci administration - cold rooms for cooling and storage of wild animal meat in the area of hunting ground Spačva
  11. HOTELS MAKARSKA d.d.  – Hotel Meteor and Hotel Dalmacija – deep freeze cold rooms, cold rooms for storage of groceries,  cooling panels
  12. VRTLINČICA d.o.o. - cold rooms for storage of chicken meat (cca 500 m²)   
  13. PRVI DRAGOVOLJAC d.o.o - refrigeration facilities for meat processing and a cold room for ripening of kulen sausage (cca 400 m²)
  14. INSTITUTE OF CIVIL ENGINEERING IN OSIJEK - cold room for cement samples
  15. ORIOLIK DD - cold rooms for apples 450 m3
  16. MINISTRY OF INTERIOR – technology administration – manufacturing of special tools
  17. Coca cola . P.J. Solin – cold rooms for concentrates and syrups
  18. Coca cola – P.J. Solin – water-tower for refrigeration of technology water
  19. Bobs – Jastrebarsko – cooling agregate in the process of juice filling
  20. Gas station Vukovar - Priljevo - cold room with a glass door
  21. Minaco d.o.o. - P.Slatina - cold rooms for a discount store
  22. Minaco d.o.o.-Donji Miholjac- sales center (refrigeration of showcases, cold rooms…)
  23. Tornado Bakin – Korenica – refrigerant showcases and cold rooms for a discount store
  24. Butcheries Karlo – Zagreb -  multiple cold rooms for processing, storage and sale of meat
  25. Corvis – commerce d.o.o.  u Rijeci – cold room for ( ), cca 50 m2
  26. Puri d.o.o. Pazin – cold rooms for intermediate goods (-) and end-products ( )
  27. Butcheries Borošak – Klanjec - upgrade of existing capacities in slaughter house and meat processing, storage cold room for butcheries
  28. Butcheries Cerovski – Zagreb -  cold room for ripening of meat products
  29. Slaughterhouse “Oštarije” and Josipdol Madig - Ogulin - cold room for technological processing of meat
  30. Distribution center in Samoborski Novaki -  additional cold room 660 m3
  31. Farm “Grunt” – Varaždin - cold room for fruits and vegetables
  32. Institute of Immunology - Zagreb Samoborski Novaki - cold room for blood plasma -35°C
  33. Roto promet Zagreb – storage cold rooms
  34. Butchery Antonijo – Zagreb - cold room for ripening of meat products
  35. Bakery “MIVIT” Ogulin - quick freezing of dough (shock cold room)
  36. Rubelj Grill  Zagreb - quick freezing of meat (shock cold room)
  37. VVS – Rijeka – reconstruction of existing cold room
  38. Ham Mataš-M.N.– Jasenice - cold rooms for processing, ripening, storage and cold fumigation
  39. UNDP-UNOPS – Varivode – cold rooms for fruits and vegetables
  40. Faculty of Medicine in Split – refrigerated room
  41. Ham Voštane – Voštane – cold rooms for processing, ripening and storage
  42. Santeplastika – Zagreb – cold rooms for cooling molds in plastic manufacturing
  43. Bobs – Jastrebarsko – coling agregate in the process of juice filling
  44. Fami – Donji Miholjac – cooling agregate in the process of juice filling
  45. Brewery “Ličanka” - Gospić - installation for cooling of beer in the fermentation process
  46. Riviera – Šibenik – cold room for storage of meat and meat derivatives
  47. Hotel “Punta” Vodice - cold room
  48. Hotel “Epidaurus” Cavtat – cold rooms
  49. “Grand Hotel Park” Dubrovnik – cold rooms
  50. Hotel “Neptun” Tučepi – cold rooms
  51. LAGUNA NOVIGRAD d.d. – Hotel Maestral – system of deep-freeze cold rooms and cold rooms for storage of groceries, installation of a surveillance system (Televis system – measurement, memory and listing of the cold rooms temperature)
  52. A large number of smaller and medium-sized cold rooms for meat, meat derivatives, dairy products, fruits, vegetables, wine-cellars, mushroom cultivators, bakers...
  53. Border crossing Bajakovo – four cold rooms in the building for veterinary and phytopathalogical control
 read more ...

Cooling